Roman Cuisine Restaurant
and Calabrian in Trastevere
Restaurant Roman and Calabrian Cuisine
in Trastevere
Roman and Calabrian Cuisine Restaurant in Trastevere
The Little Spoon | Roman Tradition Soul of the South.
The Little Spoon | Roman Tradition Soul of the South.
The Little Spoon | Roman Tradition Soul of the South.
DISCOVER WHO WE ARE, WHAT
WE DO AND WHERE WE ARE
DISCOVER WHO WE ARE, WHAT WE DO, AND WHERE WE ARE
DISCOVER WHO WE ARE, WHAT
WE DO AND WHERE WE ARE
Welcome to La Cucchiarella, where Roman tradition meets the authentic flavors of Calabria in the heart of Trastevere.
If you are looking for a restaurant in Trastevere that combines authenticity and certified quality, you are in the right place. At Via Ettore Rolli, 1
Porta Portese area, we await you with a gastronomic proposal that respects the roots of Roman cuisine while enriching it with the biological excellences of Calabria.
We work exclusively with selected organic products: from the BIO Sila black pig to Castelmagno and Occelli taleggio cheese,
up to the Umbrian black truffle. Every ingredient tells a story of excellence. No semi-finished products.
Our pasta is crafted by the skilled hands of our chef, following exclusive recipes passed down through time.
From our kitchen to your table: check out the menu, learn our story, and come visit us.
From our kitchen to your table: take a look
at the menu, get to know our story, and come visit us.
If you are looking for a restaurant in Trastevere that combines authenticity and certified quality, you are in the right place. At Via Ettore Rolli, 1 in the Porta Portese area, we await you with a culinary proposal that respects the roots of Roman cuisine while enriching it with the biological excellences of Calabria.
We work exclusively with selected organic products: from the BIO Silano black pig to Castelmagno and Occelli taleggio cheeses, up to Umbrian black truffle.
Every ingredient tells a story of excellence. No semi-finished products.
Our pasta is crafted by the skilled hands of our chef, following exclusive recipes passed down through time.
From our kitchen to your table: take a look at the menu, get to know our story, and come visit us.
Welcome to La Cucchiarella, where Roman tradition meets the authentic flavors of Calabria in the heart of Trastevere.
If you are looking for a restaurant in Trastevere that combines authenticity and certified quality, you are in the right place. On Via Ettore Rolli, 1 in the Porta Portese area, we await you with a gastronomic proposal that respects the roots of Roman cuisine while enriching it with the organic excellences of Calabria.
We exclusively work with selected organic products: from BIO Sila black pig to Castelmagno cheese and Occelli taleggio, up to Umbria black truffle.
Every ingredient tells a story of excellence. No semi-finished products. Our pasta is crafted by the skilled hands of our chef, following exclusive recipes passed down through time.
From our kitchen to your table: check the menu, learn about our story, and come visit us.
WHAT THEY SAY ABOUT US...
WHAT THEY SAY ABOUT US...
WHAT THEY SAY ABOUT US...
Read what our customers think once they try Cucchiarella
Read what our customers think once
they try Cucchiarella
Read what our customers think once they try Cucchiarella
Google Reviews
Google Reviews
Google Reviews
4.8
4.8
4.8
+
Reviews
+
Reviews
+
Reviews
Marta Lositi
“A place that truly welcomes you. We entered out of curiosity and left with a smile. Careful dishes, real flavors, and an atmosphere that makes you feel at ease.”
Paolo Girolamo
"Finally, a restaurant where tradition is not a trend. You can tell that every dish is made with love, without unnecessary frills. We will come back soon, even just for the handmade pasta."
Elisa Ortini
"We dined as a pair and felt pampered. Kind service, timely courses, and dishes that speak for themselves. One of the best discoveries of the year."
Francesca De Andrea
"It reminded me of the lunches at my grandmother's house: genuine flavors and a rare attention to detail. The place is also beautiful, well-maintained but without excess. Well done!"
Lorenzo Maccoli
"Simple-looking dishes, but with a soul. Every ingredient is felt, nothing is left to chance. It’s the kind of place that was missing in Rome."
+
Satisfied Customers
+
Satisfied Customers
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Satisfied Customers
Marta Lositi
“A place that truly welcomes you. We entered out of curiosity and left with a smile. Careful dishes, real flavors, and an atmosphere that makes you feel at ease.”
Paolo Girolamo
"Finally, a restaurant where tradition is not a trend. You can tell that every dish is made with love, without unnecessary frills. We will come back soon, even just for the handmade pasta."
Elisa Ortini
"We dined as a pair and felt pampered. Kind service, timely courses, and dishes that speak for themselves. One of the best discoveries of the year."
Francesca De Andrea
"It reminded me of the lunches at my grandmother's house: genuine flavors and a rare attention to detail. The place is also beautiful, well-maintained but without excess. Well done!"
Lorenzo Maccoli
"Simple-looking dishes, but with a soul. Every ingredient is felt, nothing is left to chance. It’s the kind of place that was missing in Rome."
Where to Eat in Trastevere: The Experience La Cucchiarella
45 seats in a curated and elegant environment.
Perfect for a romantic dinner, an evening with friends, or to discover the true Roman cuisine in Trastevere if you are visiting Rome.
Where to Eat in Trastevere: The Experience at La Cucchiarella
45 seats in a curated and elegant environment.
Perfect for a romantic dinner, an evening with friends, or to discover the true Roman cuisine in Trastevere if you are visiting Rome.
Where to Eat in Trastevere: The Experience La Cucchiarella
45 seats in a curated and elegant environment.
Perfect for a romantic dinner, an evening with friends, or to discover the true Roman cuisine in Trastevere if you are visiting Rome.
WHERE ARE WE
WHERE ARE WE
Atmosphere. Tradition. Cuisine.
Atmosphere. Tradition. Cuisine.
Every gesture has a rhythm, every dish has an origin. This is not just a place where you eat, but where you rediscover the value of the table, of shared time, and of cooking made with heart.
USUALLY THEY ASK US
USUALLY
THEY ASK US
USUALLY THEY ASK US
WHAT ARE TYPICAL DISHES?
WHERE IS THE RESTAURANT?
WHAT TYPE OF CUISINE DO YOU OFFER?
WHERE CAN I BOOK?
DO YOU HAVE VEGETARIAN OR GLUTEN-FREE OPTIONS?
USE LOCAL PRODUCTS?
IS THE STRUCTURE ACCESSIBLE TO PEOPLE WITH DISABILITIES?
WHAT ARE TYPICAL DISHES?
WHERE IS THE RESTAURANT?
WHAT TYPE OF CUISINE DO YOU OFFER?
WHERE CAN I BOOK?
DO YOU HAVE VEGETARIAN OR GLUTEN-FREE OPTIONS?
USE LOCAL PRODUCTS?
IS THE STRUCTURE ACCESSIBLE TO PEOPLE WITH DISABILITIES?
WHAT ARE TYPICAL DISHES?
WHERE IS THE RESTAURANT?
WHAT TYPE OF CUISINE DO YOU OFFER?
WHERE CAN I BOOK?
DO YOU HAVE VEGETARIAN OR GLUTEN-FREE OPTIONS?
USE LOCAL PRODUCTS?
IS THE STRUCTURE ACCESSIBLE TO PEOPLE WITH DISABILITIES?
ATMOSPHERE. TRADITION. CUISINE.
ATMOSPHERE. TRADITION. CUISINE.
Every gesture has a rhythm, every dish has an origin. This is not just a place where you eat, but where you rediscover the value of the table, of shared time, and of cooking made with heart.